I found this recipe in an Martha Stewart cooking magazine a few years ago and have used it ever since. Everyone raves about these hamburgers and asks for the recipe and are shocked when it is so simple. Here is the recipe with a couple of hints to make the best hamburger ever. I promise you’ll love them.
Ground Chuck
Dijon Mustard
Worcestershire Sauce
Kosher Salt
Fresh Ground Pepper
Good Quality Kaiser Rolls
For every pound of ground chuck, mix in 1 TBS Dijon Mustard and 1 TBS Worcestershire sauce. Season heavily with salt and pepper. Form into patties, cook on grill until desired doneness. Use good quality buns – it makes a big difference. Top with your favorite condiments. Works great with ground turkey too.
6 responses so far ↓
Jack // July 2, 2008 at 10:27 pm |
Looks great!
Mike // July 14, 2008 at 6:03 pm |
Hi Tiff,
I’m going to try this in around 10 minutes. Sounds great!
Mike
Mike // July 14, 2008 at 6:05 pm |
OOPS!
Tiff // July 25, 2008 at 10:14 am |
Mike – what happened ???
dogisgodspelledbackwards // September 8, 2008 at 12:22 pm |
Not quibbling cause it sounds fab, but get adventurous some day and replace the salt and pepper with
http://www.texmex.net/Products/fajitaseasoning.htm
You won’t regret it.
kris lowet // October 27, 2008 at 9:42 am |
hi, guys
i tried this at my home, and i must say
i love it !!!
my kids love it…
In belgium we don’t eat alot of burgers
its rare to find one, even more rare to find a good one.
so ty martha steward
and all of you
kris