I found this recipe in an Martha Stewart cooking magazine a few years ago and have used it ever since. Everyone raves about these hamburgers and asks for the recipe and are shocked when it is so simple. Here is the recipe with a couple of hints to make the best hamburger ever. I promise you’ll love them.
Fresh Ground Pepper
Good Quality Kaiser Rolls
For every pound of ground chuck, mix in 1 TBS Dijon Mustard and 1 TBS Worcestershire sauce. Season heavily with salt and pepper. Form into patties, cook on grill until desired doneness. Use good quality buns – it makes a big difference. Top with your favorite condiments. Works great with ground turkey too.