The Creamed Fish Ring


I know, I know… I promised not to post any more ring mold recipes, but this one technically isn’t a mold since there’s no gelatin – and… it is so…. pretty.  I got mesmerized by it and couldn’t help myself.  I need to share beauty when I see it.
This gorgeous dish is Creamed Shellfish in a Rice Ring, which compared to my other barf-inducing vintage recipes I’ve posted, doesn’t sound half bad.   It’s made of scallops, shrimp and crab with a flour, cream and wine sauce, with buttered rice as the ring.  I think I have lost my mind studying all these recipes… this one is actually making me hungry.  Plus, it looks like some sort of Seafood Easter Bonnet, along the lines of Homer Simpson’s Nacho Hat.
Mmmmm… nachos. 

One thought on “The Creamed Fish Ring

  1. yeah, the frozen cut green beans is a nice touch.

    I guess if you threw a ton of tabasco on the rice and mixed it up with the seafood, you’d have sort of an etouffee, right?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s