These are always a favorite, especially for a football game. They’re an oldie, but a goodie. And the best part is, you can easily double or triple the recipe days in advance and just keep it in the fridge and make the toasts as you need them. What could be easier?
PARTY RYE TOASTS:
1 Package of Cocktail Rye Bread
1 C. Grated Sharp Cheddar Cheese
2 TBS. Mayonnaise
1/2 C. Finely Chopped Black Olives
2 TBS. Finely Chopped Scallion
Mix cheese, olives, scallion and mayo in a medium bowl until just at spreading consistency. Spread on rye bread and bake in a 350 degree oven until cheese melts. Then, broil until cheese is brown and bubbly. Serve hot or at room temperature.