Hello – welcome to the Aspics of Fliets of Sole. Yes, that’s the fancy-shmancy name for “Fish in Jello” from my Gourmet Cookbook Volume II – 1969.
WTF? Fish & Jello? Fish… and… jello? Wait for it… FISH and JELL-O!!!
Okay… I guess when you make this the only thing you can do to make it right is to make the jello in the shape of a fish.
* barf *