Vintage Cookbook Centerfold of the Week

Hello – welcome to the Aspics of Fliets of Sole.  Yes, that’s the fancy-shmancy name for “Fish in Jello” from my Gourmet Cookbook Volume II – 1969.  

WTF?  Fish & Jello?  Fish… and… jello?  Wait for it… FISH and JELL-O!!!

Okay… I guess when you  make this the only thing you can do to make it right is to make the jello in the shape of a fish. 

* barf *

2 thoughts on “Vintage Cookbook Centerfold of the Week

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