This single dish may have been the one that started me on my obsession with vintage recipes. This is the famous Woodchuck that my Mother-in-Law makes every Christmas morning at her yearly Christmas breakfast. Okay, yes – it does kind of look like someone threw up after drinking too much white zinfandel after a hard-boiled egg eating contest, but I promise you – it really does taste wonderful. It’s my favorite thing she makes on Christmas besides her cookies, but that’s for another day.
What is in this? Actually, I don’t really know. I have tried looking for a recipe for it and have never found anything called “woodchuck” that is even remotely close to this. I know it has hard boiled eggs, green pepper, pimento, canned mushrooms, tomato soup and maybe butter or cream. You pour it over store-bought toasted bread things that I have never seen any store I’ve ever been in, so I don’t know what the hell they are. All I know is I love the damn woodchuck!
If anyone recognizes this dish, please let me know what is is in the comments as I am on a quest to find out where it is from. My Mother-in-Law has been making it forever from a recipe jotted on an index card and can’t remember where she got it.