HOW TO HOST A SUCCESSFUL DINNER PARTY
Cook everything from scratch, including making chicken stock from actual chickens. This takes almost 3 days.
Spend an hour setting the table correctly, as well as using the wedding china that never, ever gets used. Arrange fresh flowers for the centerpiece.
Pick out fine wines to go with each course.
The Guests arrive!
Everyone gets completely drunk – including me – and I forget about things going in and coming out of the oven.
Food not as good as is should be, but everyone is drunk and no one cares.
Guests don’t leave until 2am.
BEST DINNER PARTY EVER.
Dinner Party Menu for 8
January 24, 2009
Marinated Anitpasto, Assorted Italian Meats and Cheeses
Caesar Salad Vinaigrette
Lasagne Bolognese with Spinach
3 bottles of Prosecco,
9 bottles of Italian Red (yes, you read that right.)
Assorted Cocktails & Beers