I love island food. Mahi Sandwiches, Funghi, Pates, Johnny Cakes and of course, conch fritters. If you ever have some extra conch lying around, well – now you know what to do with it. These go particularly well with Painkillers.
Best place on St. John for Conch Fritters: Shipwreck Landing, Coral Bay
TRADITIONAL CONCH FRITTERS
1 lb conch meat (You might get away with this recipe by using minced clams – but it won’t be the same)
1/2 large onion, chopped
2 stalks celery
1/2 tsp. red pepper
1/2 cup green pepper, chopped
Salt to taste
1/3 cup self rising cornmeal
1/3 cup flour
1 tsp. baking powder
1/4 cup buttermilk
1/4 tsp hot sauce (or to taste)
Put conch through food grinder or food processor. Process with onion, celery, red and green pepper and mix with conch, adding salt and egg. Mix well. Mix together cornmeal, flour and baking powder. Add conch mixture. Mixture should be thick. Add buttermilk and hot sauce. Drop by heaping tablespoon into deep oil until light brown. Drain. Serve with dipping sauce of mayonnaise, hot sauce and fresh lime juice.