Yes, it’s a Tuna & Jello Pie!

pie

I never thought I would find a disgusting vintage recipe to top the famous Liver Sausage Pineapple, but dang if I didn’t find one that is just as repulsive – and maybe, just maybe –  a little bit more.

Voilà the “Summer Salad Pie” – a concoction listed as “pretty as can be” in my 1965 Betty Crocker’s Dinner in a Dish cookbook.  Um, not so sure “pretty” would be the word I’d use to describe it, but I’m not a cookbook editor – so what do I know?  Basically this pie is made up of a lemon jello layer with tomato sauce, celery, olives and onion, in a cheese crust topped with tuna salad.  Yes, tuna salad.

Don’t get me wrong – I love tuna salad.  I just don’t love tuna salad on top of jello in a pie shell.  What is the fascination with gelatin?  Why must it be used in every other recipe in 1965?  Was Jell-O thought to be space-age?  Was it a favorite at Camelot? Were we using it to show the Commies who’s boss?

All I know is that this has got to taste like Barf Pie – summer or not.

slice