There’s something strangely alluring about this fine recipe I found in my new 1965 Dinner in a Dish Cookbook. It’s macaroni & cheese mixed with ham and stuffed into green peppers. Maybe I’ve been staring at disgusting vintage recipes too long, but I think this sounds good for some reason. A hell of a lot better than Jello & Tuna Pie!
I guess it’s all relative.
nachounderpants.com 