No, I’m not Catholic, but this is a good way to observe Meatless Fridays for lent this year. Choosing between canned Ox Tounge and a block of tofu? I’d gladly choose the tofu.
Please give your attention to the odd product on the bottom right: Derby Tid-Bits. If you read carefully, you will notice that the Tid-Bit, which is described artfully as “a pink and white morsel of savory goodness,” is actually bits of pig’s feet. And, “Every bit is deliciously edible!”
Um, dinner tonight in the Nacho Underpants household? Stir Fried Tofu with Black Bean Sauce.