I know it’s been awhile since I blogged. Between working on a big, overdue project, regular work, family parties and travel – I have been too busy to blog. But, I didn’t want to leave you high and dry for Easter this weekend, so here is something the whole family will enjoy – the Monterey Soufflé Molded Tuna Salad! It has that Easter-y look, doesn’t it? And, that Barf-in-the-Freezer look as well!
I gave up all deep-fried foods for lent (No, I’m not Catholic, but why can’t I do it anyway?) which according to all the shit I got from friends, was the most ridiculous thing ever. Every time I said, “Oh, I can’t have that” I got a lot of crap about how what’s the difference between fried and deep fried – why can I have diner hash browns, but not McDonald’s hash browns – what if it was deep fried tofu or broccoli, etc. etc. It didn’t help that I have given up french fries for the entire year, which just added another layer to the conversation. Did I mention that some of my friends are assholes?
Enjoy the holiday weekend!