This special dinner is brought to you by my friends at the General Foods Kitchens Cookbook circa 1959. Officially it’s called the “Elegant Holiday Buffet for Twelve”, and includes a Decorated Baked Ham, Cherries Jubilee and Beef Stroganoff.
Yes, that green thing is the ham.
WTF, a green ham? Ugh, that is just nasty.
I see that a remake of “The Day the Earth Stood Still” is coming out in December. Maybe this type of cooking from the 50’s will stage a comeback too?
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Dare I ask what the green coating of the ham actually is?
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